P A S T A ~ Made daily by hand in house

P A S T A  ~  Made daily by hand in house

GNOCCHI CON BURRATA 18

creamy mozzarella pugliese, heirloom cherry tomato, basil leaf

RAVIOLI VERDI 18

spinach ricotta ravioli, fresh tomato sauce, basil leaf

PAPPARDELLE 19

shitake & porcini mushrooms, parmigiano reggiano

TAGLIOLINI 19

shrimp, arugula, fresh diced tomato, evoo

SPAGHETTINI NERI 22

black thin spaghetti, jumbo lump crab meat, artichokes, chardonnay, bottarga di murgine

CHITARRA 23

shrimp, calamari, clams, blue crab meat

P A S T A  D U R A  ~ Award Winning Pasta Gragnano-Napoli & De Cecco-Chieti

Gluten free available add $4.00

SPAGHETTI 17

carbonara, guanciale, egg, parmigiano reggiano

BUCATINI 17

amatriciana, pancetta, onion, pecorino, romano, grape tomatoes, red chili

TAGLIATELLE 18

bolognese, light meat ragú sauce

ORECCHIETTE 18

sautéed broccoli rabe, hot Italian sausage

FARFALLE 18

bow-tie pasta, smoked salmon, light rosé sauce

CASARECCE 19

Tuscan kale pesto, bussel sprouts, mushrooms, almonds

P A S T A  D E G U S T A Z I O N E  ~ P A S T A   T A S T I N G   OF   T H R E E   38

Your Choice, Serves Two Guests

Book now If you have a larger group or your preferred time is not available please call 609-345-5554.