List Menu

www.DineAtGirasole.com

A N T I P A S T I  ~  Appetizers

FORMAGGI selection of fine Italian cheese garnished with aged balsamic, honey, marmalade 17
FIORITURA DI AFFETTATI selection of cured Italian meats, served with pickled vegetables 17
CERVELLATA Homemade, hot and sweet Italian sausage, broccoli rabe, cannellini beans 14
MELANZANE E ZUCCHINE baked eggplant, zucchini, mozzarella, tomato sauce, basil 14
MOZZARELLA E PROSCIUTTO mozzarella, prosciutto, roasted peppers, tomatoes, fresh basil, garlic 15
CALAMARI baked in tomato sauce, scallions, garlic, extra virgin olive oil, toasted bread 14
FRITTURA MISTA fried shrimp, calamari, zucchini, potatoes, carrots 16
ZUPPETTA MARE calamari, shrimp, octopus, clams, garlic, sun dried tomatoes, toasted bread 17

 

Z U P P A  ~  Soup

ZUPPA DEL GIORNO Homemade soup of the day 8
PASTA E FAGIOLI Homemade pasta with beans 8

 

I N S A L A T E  ~  Salads

INSALATA MISTA mixed baby lettuce, onion, tomato, julienne of carrots, sweet pepper, celery 8
INSALATA FORMAGGI curled endive, arugula, pear, walnuts, Italian cheeses 10
INSALATA TROPICALE spring mix, green apple, mango, avocado, grapefruit, sweet corn, hearts of palm, raspberry vinaigrette10

 

C A R P A C C I O  DI  C A R N E  C A L D O  ~  Warm, thin slices of Filet Mignon

CARPACCIO FUNGHI filet mignon, shiitake and porcini mushrooms, tomato, garlic 15
CARPACCIO GIRASOLE filet mignon, artichoke, asparagus, shaved parmigiano, truffle oil 17
CARPACCIO CONTADINO filet mignon, red onions, peppers, sun dried tomatoes, capers, spicy olive oil 15
CARPACCIO DI VITELLO filet of veal, bell peppers, smoked mozzarella 15

 

C A R P A C C I O  DI  C A R N E   F R E D D O  ~  Raw, thin slices of Filet Mignon

CARPACCIO PARMIGIANO filet mignon, shaved parmigiano reggiano, arugula 15
CARPACCIO ERBE FUNGHI fresh herbs, fresh shitake mushrooms, pecorino ginepro, truffle oil 15

 

C A R P A C C I O  DI  P E S C E  F R E D D O  ~  Cold, thin slices of Fresh Seafood

CARPACCIO TONNO yellow fin tuna, sun-dried tomato, scallion, black olives, endive 15
CARPACCIO POLPO octopus, marinated julienne of fresh vegetables 15
CARPACCIO SALMONE E SPIGOLA Norwegian salmon, Italian sea bass, extra virgin olive oil, lemon 15
CARPACCIO BRANZINO Mediterranean sea bass, orange, avocado, lime, grapefruit, capers 15
CARPACCIO ARAGOSTA lobster,potatoes, celery, red onions, arugula, homemade apple mayo 17

 

R I S O T T O  ~  Carnaroli Italian Rice

RISOTTO FUNGHI mixed wild mushrooms, parsley 19
RISOTTO SCOGLIO fresh seafood, extra virgin olive oil, garlic, diced tomatoes 21

Please allow 20 minutes for preparation of Risotto.

 

P A S T A  ~  Made daily by hand in house

CHITARRA shrimp, calamari, clams, jumbo lump crab meat 21
GNOCCHI mozzarella, tomato sauce, basil 17
TAGLIOLINI shrimp, arugula, fresh diced tomato 19
PAPPARDELLE shitake and porcini mushrooms 18
ORECCHIETTE sautéed broccoli rabe, hot Italian sausage 18
RAVIOLI VERDI spinach ravioli, ricotta, fresh tomato sauce, basil 18

 

P A S T A  D U R A  ~  De Cecco Pasta

Gluten free available add $4.00

TAGLIATELLE bolognese, light meat and tomato sauce 18
RIGATONI GIRASOLE Italian bacon, onions, pecorino cheese, grape tomatoes, chilli pepper 17
LINGUINE fresh basil pesto sauce, pine nuts, potatoes, string beans 19
FARFALLE bow-tie pasta, smoked salmon, light tomato sauce, touch of cream 18
SPAGHETTINI jumbo lump crab meat, grape tomatoes 21
SPAGHETTI carbonara, prosciutto, eggs, parmigian o reggiano 16

P A S T A  T A S T I N G (Per table or minimum for two, choices must be the same)
TASTING OF TWO $21.00 TASTING OF THREE $24.00

 

S E C O N D I  ~  Main Course

POLLO ROSMARINO sliced chicken breast, rosemary, spinach 19
POLLO GIRASOLE chicken breast, mozzarella, fontina, Italian bacon, diced vegetables 21
SALMONE grilled fresh Norwegian salmon, leeks, balsamic reduction 27
COSTOLETTA DI VITELLO veal chop milanese, arugula, tomato, garlic 36
OSSOBUCO veal shank, peas, mushrooms, tomato sauce 38
BRACIOLA, SALSICCIA, SCHIACCIATINE beef braciola, sausage, meatballs, tomato sauce, polenta 28

 

P E S C A T O  D E L  G I O R N O ~ Fresh Fish Specials of the Day $ (Market price)

TUNA . SPIGOLA . SWORDFISH . DOVER SOLE . LOBSTER . JUMBO SHRIMP . BRANZINO . OCTOPUS . LANGOSTINE

Please ask your server about today’s selection and price.

 

C A R N E  D E L  G I O R N O ~ Prime Meat Specials of the Day $ (Market price)

SIRLON . PORTER HOUSE . FILET MIGNON . FILET OF VEAL . VEAL CHOP . RACK OF LAMB

Please ask your server about today’s selection and price.

 

C O N T O R N I ~ Side Dishes

POLENTA corn meal, meat sauce 6
PEPERONI long hot peppers 6
ROASTED POTATOES rosmary 6
FRIED POTATOES and sweet peppers 6
CANNELLINI white beans, garlic, dill, lemon 6
CAVOLINI brussel sprouts, white truffle cream, hazelnuts 7
BROCCOLI RABE sauteed, garlic, hot pepper 7
GATEAU baked mashed potatoes, parmigiano, prosciutto 7
ASPARAGI asparagus, smoked speck cream 7
SPINACH sautéed, butter, parmigiano 7

 

All dishes are cooked to order. 18 % Gratuity will be added to parties of 8 people or more.
Minimum charge of $10.00 for split portion entrée

 

www.DineAtGirasole.com