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A N T I P A S T I ~ Appetizers
FORMAGGI selection of fine Italian cheese garnished with aged balsamic, honey, marmalade 17
Z U P P A ~ Soup
I N S A L A T E ~ Salads
INSALATA MISTA mixed baby lettuce, onion, tomato, julienne of carrots, sweet pepper, celery 8
C A R P A C C I O DI C A R N E C A L D O ~ Warm, thin slices of Filet Mignon
CARPACCIO FUNGHI filet mignon, shiitake and porcini mushrooms, tomato, garlic 15
C A R P A C C I O DI C A R N E F R E D D O ~ Raw, thin slices of Filet Mignon
CARPACCIO PARMIGIANO filet mignon, shaved parmigiano reggiano, arugula 15
C A R P A C C I O DI P E S C E F R E D D O ~ Cold, thin slices of Fresh Seafood
CARPACCIO TONNO yellow fin tuna, sun-dried tomato, scallion, black olives, endive 15
R I S O T T O ~ Carnaroli Italian Rice
RISOTTO FUNGHI mixed wild mushrooms, parsley 19Please allow 20 minutes for preparation of Risotto.
P A S T A ~ Made daily by hand in house
CHITARRA shrimp, calamari, clams, jumbo lump crab meat 21
P A S T A D U R A ~ De Cecco Pasta
Gluten free available add $4.00
TAGLIATELLE bolognese, light meat and tomato sauce 18
RIGATONI GIRASOLE Italian bacon, onions, pecorino cheese, grape tomatoes, chilli pepper 17
LINGUINE fresh basil pesto sauce, pine nuts, potatoes, string beans 19
FARFALLE bow-tie pasta, smoked salmon, light tomato sauce, touch of cream 18
SPAGHETTINI jumbo lump crab meat, grape tomatoes 21
SPAGHETTI carbonara, prosciutto, eggs, parmigian o reggiano 16
P A S T A T A S T I N G (Per table or minimum for two, choices must be the same)
TASTING OF TWO $21.00 TASTING OF THREE $24.00
S E C O N D I ~ Main Course
POLLO ROSMARINO sliced chicken breast, rosemary, spinach 19
POLLO GIRASOLE chicken breast, mozzarella, fontina, Italian bacon, diced vegetables 21
SALMONE grilled fresh Norwegian salmon, leeks, balsamic reduction 27
COSTOLETTA DI VITELLO veal chop milanese, arugula, tomato, garlic 36
OSSOBUCO veal shank, peas, mushrooms, tomato sauce 38
BRACIOLA, SALSICCIA, SCHIACCIATINE beef braciola, sausage, meatballs, tomato sauce, polenta 28
P E S C A T O D E L G I O R N O ~ Fresh Fish Specials of the Day $ (Market price)
TUNA . SPIGOLA . SWORDFISH . DOVER SOLE . LOBSTER . JUMBO SHRIMP . BRANZINO . OCTOPUS . LANGOSTINEPlease ask your server about today’s selection and price.
C A R N E D E L G I O R N O ~ Prime Meat Specials of the Day $ (Market price)
SIRLON . PORTER HOUSE . FILET MIGNON . FILET OF VEAL . VEAL CHOP . RACK OF LAMBPlease ask your server about today’s selection and price.
C O N T O R N I ~ Side Dishes
POLENTA corn meal, meat sauce 6
All dishes are cooked to order. 18 % Gratuity will be added to parties of 8 people or more.
Minimum charge of $10.00 for split portion entrée
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