Feast of the Seven Fishes Prix-Fixe Menu

Feast of the Seven Fishes

Traditional Italian Christmas Eve Dinner

December 24, 2014


THREE COURSE TASTING MENU
$65.00 per person plus tax and gratuity
minimum two per table



FIRST COURSE
tasting of three

COZZE $14
mussels sautéed, cannellini beans, extra virgin olive oil, garlic, chilli peppers

BACCALA $17
fried italian cod fish, broccoli rabe


POLIPO $19
grilled octopus, chickpea puree, fennel



SECOND COURSE
tasting of three

TAGLIOLINI $21
homemade tagliolini, jumbo lump crab meat, tomato sauce

RISSOTTO $21
black rice, squid ink, shrimp, sepia, scallions

PACCHERI $21
littleneck clams, zucchini, cherry tomatoes, pinot grigio wine



MAIN COURSE
a la carte

GAMBERONI $34
grilled jumbo shrimp, potatoes, bell peppers, white balsamic

BRANZINO $29
mediterranean sea bass filet, potatoes, mayer lemon

PESCE SPADA $35
grilled swordfish, grape tomatoes, capers, gaeta black olives, thyme

TONNO $34
grilled yellowfin tuna, tomatoes, avocado, jalapeno peppers

 

DOWNLOAD MENU HERE