S E C O N D I ~ Main Course

POLLO ARROSTO 23

free range all natural slow roasted chicken, marinated in yogurt & herbs, farm vegetables 

POLLO GIRASOLE 21

chicken breast, mozzarella, fontina, Italian bacon, diced vegetables 

SALMONE 28

grilled fresh Norwegian salmon, leeks, balsamic reduction 

BACCALA 32

seared wild atlantic cod, broccoli rabe, golden raisins, roasted garlic, cauliflower purée 

COSTOLETTA DI VITELLO 36

veal chop milanese, arugula, tomato, garlic, marinated onions 

OSSOBUCO 38 

veal shank, peas, mushrooms, tomato sauce 

BRACIOLA, SALSICCIA, POLPETTA 28

beef braciola, sausage, meatball, tomato sauce 

TAGLIATA DI MANZO 38 

sliced black angus sirloin, arugula, parmigiano reggiano, aged balsamic 

P E S C A T O  D E L  G I O R N O ~ Fresh Fish Specials of the Day $ (Market price)
Please ask your server about today’s selection and price.

C A R N E  D E L  G I O R N O ~ Prime Meat Specials of the Day $ (Market price)
Please ask your server about today’s selection and price.

Book now If you have a larger group or your preferred time is not available please call 609-345-5554.