C O N T O R N I ~ Side Dishes
ROASTED POTATOES rosemary 6
POLENTA corn meal, meat sauce 6
PEPERONI long hot peppers 6
SPINACH sautéed, butter, parmigiano 6
CANNELLINI white beans, garlic, dill, lemon 6
CAVOLINI brussel sprouts, white truffle cream, hazelnuts 7
BROCCOLI RABE sautéed, garlic, hot pepper 7
GATEAU baked mashed potatoes, parmigiano, prosciutto 7
ASPARAGI asparagus, smoked speck cream 7
FAVA BEAN onion, guanciale, mint 7
Book now If you have a larger group or your preferred time is not available please call 609-345-5554.