A N T I P A S T I ~ Appetizers

FORMAGGI 18

selection of five gourmet Italian cheeses, garnished with aged balsamic, honey, marmalade

FIORITURA DI AFFETTATI 17

selection of five cured gourmet Italian meats, served with pickled vegetables

CERVELLATA 14

homemade, hot and sweet Italian sausage, broccoli rabe, cannellini beans

MELANZANE E ZUCCHINE 14

baked eggplant, zucchini, mozzarella, tomato sauce, basil leaf

MOZZARELLA E PEPERONI 15

mozzarella, roasted peppers, heirloom, tomatoes, basil pesto

POLPO 15

slow baked baby octopus, carrot, celery, gaeta black olives, fresh tomato

FRITTURA MISTA 16

fried calamari, shrimp, zucchini, potatoes, carrots

GAMBERI E FAGIOLI 14

oven baked shrimp & cannellini beans, evoo, garlic, lemon, toasted bread

Book now If you have a larger group or your preferred time is not available please call 609-345-5554.